Quick and Eazy Pizza
Cooking May 22nd, 2010
It is “quick and easy” pizza recipe you can together quite quickly with shouts and put something good on the table within minutes. There are a number of Italian sausage and flavor from mild to spicy, sweet and salty. Choose your preferred style or a mixture of different species and even more. You can use other flavors of your collection of cooking recipes , the Italian is not necessarily, but asks if the recipe for herbs, spices or herbs and the more hot Italian sausage, the perfect choice . While arugula adds a nice bite and drop if you do not find in the supermarket or Farmer’s Market, or if you want can be here spinach well.
If you decide to make pizza dough from scratch, when a prescription can be greatly increased if to get the recipe for the dough time, twice or shapes. homemade pizza dough may also need more time, cooked in the oven until thoroughly and beyond. A brush and a thin layer of olive oil that are now, or homemade tomato sauce based pizzas are also a great addition to a bit wet “and some spices are added.
Arugula pizza and Italian sausage with onions and peppers
Material:
8 g, Italian sausage, casing removed
White onion, cut into thin slices
4 cups baby arugula
½ Cup roasted red pepper strips
A large pre-baked pizza crust thin shell
3/4 cup ricotta cheese
1-2 tablespoons grated Parmesan
Preparation:
1. Preheat oven to 400-450 degrees F.
2. In a large saucepan over medium heat to high and brown Italian sausage and drain excess fat.
3. In another large pot over medium-low, add garlic slices and baby arugula.
4. Fry the mixture until the vegetables are wilted arugula.
5. Mix the strips of red pepper and Italian sausage and heat until warm.
6. Spread the prepared crust with 1 / 2 cup of cottage cheese and top with sausage.
7. Sprinkle with remaining mound of ricotta and Parmesan over it.
8. Bake directly on oven tray to the center of the oven a few minutes.
